Teriyaki Marinade

This marinade was originally intended for preparing baked salmon.  The flavor is absolutely wonderful and I have found it would go well with many dishes, including chicken and other fish, as well.  As such, I'm going to give you a recipe for the Teriyaki Marinade, separate from the Teriyaki Baked Salmon recipe, as I think if you try it, you're going to want to try using the marinade with many other dishes.

INGREDIENTS
3 Tablespoons Teriyaki Sauce
3 Tablespoons Hosin Sauce
3 Tablespoons Soy Sauce
1 Tablespoon White Vinegar
1 Tablespoon Sesame Oil
1/3 Cup Brown Sugar (Packed)
2 Cloves Fresh Garlic (Minced)
2 Teaspoons Fresh Ginger (Grated)

PREPARATION
Mix all ingredients together in a bowl until the sugar is completely dissolved and the marinade is a liquid. 

If using to marinate fish, chicken or other meat, save the marinade after removing the meat to cook.  Put the marinade in a saucepan and bring to a quick boil, then reduce heat to a simmer until the marinade has thickened. 

Pour the marinade over the cooked meat or use it over other foods, as fit your taste.  It's a delicious marinade with a unique flavor, yet doesn't overpower the taste of the main dish.

If you enjoy this recipe, please feel free to share it with family and friends.  If you have any questions, feel free to email me at: stan.kain@gmail.com